FIVE BREAKFASTS FOR FIVE COUNTRIES

 

We often hear "it takes all sorts to make a world" and it's really true. Today I decided to make a list of how breakfast is eaten in some parts of the world to see how much the differences between countries make each place fascinating.

In my opinion these breakfasts should be tried at least once in a lifetime. These are the first 5 breakfasts I would try!

BREAKFAST IN THE UK 

A cup of tea is a must have, the more traditionalists will also indulge in a black pudding, rare and cereals. But the usual British breakfast is made with beans in tomato sauce, slices of bacon, sausages, toast and eggs - scrambled, poached, fried or simply boiled.

DANISH BREAKFAST: BETWEEN SWEET AND SAVORY

If you are in Copenhagen you can take the opportunity to taste an excellent Danish breakfast: a Nordic triumph of rye bread, pate and savory dressing, spicy cheeses and smoked hams. But not only that, even the palates who aim for dessert will be satisfied by fruit jams, honey and the typical chocolatery ebread.

A  RICH MOROCCAN BREAKFAST

Tasting a rich Moroccan breakfast, perhaps with an ocean view in Agadir is an extraordinary experience to try. Interesting declination of bread and jams: from hot sandwiches spread with mustard, to schiacciate with sweetjams and cheese focaccias prepared in traditional stone oven plates. Also worth tasting are the Baghir –  semolina flour crepes garnished with sweetsauces or cheese.

BREAKFAST UNDER THE EIFFEL TOUR

Butter croissants, to be filled with your favorite jam; Pain au chocolat, delicious puff pastry and chocolate sandwiches; Madeleine, delicious shell-shaped sweets similar to plumcake, but with a more pronounced butter and lemon taste; Painauxraisins, a brioche pastry with raisins. Accompanied by a juice of fresh fruit, orange or grapefruit and a hot drink such as coffee, tea or hot chocolate. This is what the French love for breakfast.

TYPICAL MEXICAN BREAKFAST

In the heart of the Yucatan, between sun, palm trees and a clear sea, the Mexican breakfast starts in the fourth place under the banner of spicy among spicy chilaquiles covered with tomatoes, melted cheese and coriander and succulent veal tips. And then the inevitable Nachos, appetizing triangles of fried polenta to be dipped in spicy sauces. A hot cup of tea.

Elisa C., 5sc